Bistro Bites



Pot Stickers – 6
fried or steamed with soy dipping sauce

Tomato Fennel Soup – 5
creamy tomato soup with a touch of delicate fennel

Toasted Goat Cheese – 7.75
A trio of warm goat cheese, with almonds & honey, on crostinis

Sicilian skewer – 5
tomato, basil & mozzarella on crostinis with balsamic vimegar and garlic olive oil

Parmesan Truffle Frites – 6
with garlic aioli

Stuffed Buttons – 7
mushrooms stuffed with spinach and parmesan

Beer cheese fries – 6
house made with local lager

Vegetables of the moment – 5
with roasted garlic or gorgonzola butter

Beet Salad – 5.25
beets, cucumber, red onion& orange salad with a drizzle of honey balsamic vinaigrette

Potatos Bravas – 5.25
house made chips with sriacha ketchup

Melted Brie Bruschetta – 5
with bitter orange and raspberry compote

Scooter Melt – 5
with chpotle aioli

Garlic Bread Basket – 4
grilled bread slathered with garlic butter


*Char Grilled Lamb Chops 9.5
a trio with salt & pepper gf

Red Dragon Noodle Bowl – 6.5
rice noodles with Asian red curry & coconut milk with chicken and topped with apricots,fried shallots, almonds & scallions gf

Shrimp Bisque -7
delightfully creamy with bits of Shrimpwith smoked paprika gf

Drunken Mussels – 7
in white wine &garlic, with fries gf

Crispy Pork Meatballs – 7
laced with linguini & fried
with soy dipping sauce

*Barcelona Steak – 8
char grilled with gorgonzola sherry gf

*Salmon Tartar – 6
with avocado, beets and cucumber gf

Old English Fish & Chips – 7
local lager battered with malt vinegar & salt

*Seared Salmon – 8
with avocado dill drizzle gf

Chicken Wings by the 1/2 dozen – 6.5
spicy: sriacha gorgonzola  mild: hoisin gf

Garlic Shrimp – 8.25
swimming in garlic & butter with bread

Mongolian BBQ Ribs – 7
pork ribs with sweet & spicy guava sauce gf

Cheese Steak Bruschetta – 6
steak, onions, & cheddar with dijon mayo

Salmon Cakes – 5
a duo with kaffir lime aioli

*consuming raw or undercooked meats, eggs or seafood may increase your risk of foodborne illness
v: vegetarian  gf:  gluten free


gratuity of 19% will be added to tables of six or greater.  One check per table, however multiple payments are welcome

This page last updated on 3-22-16
Prices and menu items subject to change at any time